The 15th annual Farm to Table benefit will take place on Monday, June 3 at the Cleveland Botanical Garden at University Circle. Food for the event will be provided by some of the finest chefs in the region, with participating restaurants including The Greenhouse Tavern, Crop Bistro, Accent, Bon Appetit, Umami Asian Kitchen, Washington Place Bistro and Inn, La Campagna, Light Bistro, Spice Kitchen & Bar and Lucky’s Cafe.
Green Corps, the Cleveland Botanical Garden’s urban farming and learning program for teenagers in the area, will benefit from proceeds from the event. The North Union Farmers Market is also a beneficiary.
The benefit will kick off at 5:30pm with a discussion on Berry Benefits featuring Buster Woolf of Woolf Farms, Mike Mitchell of Mitchell’s Homemade Ice Cream and Mladen Golubic, MD, PhD, medical director for the Center of Lifestyle Medicine at Cleveland Clinic.
Guests can then sample the culinary offerings from different participating restaurants and chefs from 6:30 to 9pm. There will also be live music at the Garden’s Geis Terrace.
The Cleveland Botanical Garden is located at 11030 East Blvd. in Cleveland. For more information on Farm to Table, please visit cbgarden.org.
