There is only less than a week to go before the end of the citywide Cleveland Restaurant Week on Monday, November 19. If you haven’t had the chance to participate in this popular annual event, you still have a few more days to do so.
Because there are several “restaurant weeks” throughout the year, Jonathan Bennett says, “There is often confusion about Cleveland Restaurant Week, but this is the one that puts Cleveland on the national map.”
Bennett is president of Cleveland Independents, an organization consisting of almost 90 independently owned restaurants throughout Northeast Ohio. The Cleveland Restaurant Week series is sponsored by the Independents, and gives diners the chance to try delicious prix-fixe dinners.
The three-course menus typically include a starter, an entree and a dessert. Most of these meals are priced at $33 per guest and feature house specialties. Prices do not include tax, gratuity or alcohol unless the specific restaurant chooses.
For more information on participating restaurants, menu offerings, and prices, please visit the organizations website, clevelandindependents.com.
